Based around an open plan kitchen and grill, the sights, sounds and smells create a sense of theatre.
The Granary Grill is the home of delicious and creative food, in a comforting and classic environment. Seasonal menus reflect the tastes of the season, with fresh and vibrant flavours in the spring and summer through to warm, comforting and rich dishes in the autumn and winter. The team in the Grill are dedicated to delivery outstanding service and making you feeling at home whilst you enjoy great food and drink.
Open for lunch daily and serving dinner from Wednesday to Saturday the Granary Grill has built a reputation for easy eating in a relaxed and welcoming atmosphere.
On the lunchtime light bites menu we have delicious dishes including Moules Frites, Cheese Ploughmans and 28 day aged slow roasted beef.
All our desserts are homemade and offer sublime sweet treats with a twist including Weston’s banoffee, lemon verbena panna cotta and affogato.
Our Sunday Lunch menu changes every week and reservations are advised.
Our wine list features over 25 wines by the glass or carafe as well as locally sourced beers, premium lagers and ciders.
Guy Day has been Head Chef at Weston for over nine years and is at the heart of the food experience in the Granary. His style is one of seasonal simplicity with fresh and vibrant flavours in the spring and summer through to warm, comforting and rich dishes in the autumn and winter.
Whether the food is home cooked in the Granary or sourced from trusted suppliers Guy ensures that our customers enjoy delicious, flavoursome dishes from the best ever bacon sandwich through to the most tender cut of meat for the Grill.